PREMIUM QUALITY OF FRESH AND SMOKED FISH FACTORY
Established over 20 years ago as a family business, Royal Gourmet has since grown organically and carefully diversi๏ฌed its product offering. Ranging from premium fresh seafood (salmon from Ireland, Scotland and Norway as well as coastal seafood from Devon & Cornwall) to premium fresh meats including Wagyu Beef from Japan/Australia, USDA Prime from the US, Galician Beef from Spain and English dry-aged Long Horn. We also offer ambient seafood products such as Ortiz Conservas from Spain, Brue Valley Somerset Butter from the U.K.,
Poilane Sourdough from France, to name a few.
Our supply chain operates from 5 countries with UK consolidation twice weekly and is then handled at our state of the art ISO 22000-2005 accredited production facility. We smoke our fish in-house (including our signature salmon range as well as yellow-fin tuna, hamachi, halibut, swordfish and more). Our lead brand "Royal Gourmet" is prominently displayed/used in leading retail shops, delicatessens, hotels and restaurants, and our customers include Carrefour supermarkets, the Four Seasons Hotel as well as countless other reputable clients across the region.
Phone: +961 5 441 203/4
Address: Royal Gourmet, Choueifat, Lebanon
Contact us: info@rgourmet.com
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