PREMIUM QUALITY OF FRESH AND SMOKED FISH FACTORY
Established over 20 years ago as a family business, Royal Gourmet has since grown organically and carefully diversiο¬ed its product offering. Ranging from premium fresh seafood (salmon from Ireland, Scotland and Norway as well as coastal seafood from Devon & Cornwall) to premium fresh meats including Wagyu Beef from Japan/Australia, USDA Prime from the US, Galician Beef from Spain and English dry-aged Long Horn. We also offer ambient seafood products such as Ortiz Conservas from Spain, Brue Valley Somerset Butter from the U.K.,
Poilane Sourdough from France, to name a few.
Our supply chain operates from 5 countries with UK consolidation twice weekly and is then handled at our state of the art ISO 22000-2005 accredited production facility. We smoke our fish in-house (including our signature salmon range as well as yellow-fin tuna, hamachi, halibut, swordfish and more). Our lead brand "Royal Gourmet" is prominently displayed/used in leading retail shops, delicatessens, hotels and restaurants, and our customers include Carrefour supermarkets, the Four Seasons Hotel as well as countless other reputable clients across the region.
Phone: +961 5 441 203/4
Address: Royal Gourmet, Choueifat, Lebanon
Contact us: info@rgourmet.com
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