A MEAT PLACE



Nestled on a quiet street in the heart of Downtown Beirut, SKIRT is a meat place offering a distinct selection of grass-fed, dry-aged, Long Horn steak cuts exclusive to the restaurant.

All our meats are grilled over coal to medium-rare doneness. We also serve a variety of other unique dishes meant to complement our steak cuts – most notably our Dukkan-Istanbul-inspired burgers and sausages, as well as our signature salads and seasonal starters.


Our dishes can be paired with a carefully curated selection of wine and spirits, both local and imported.

In recognition of the rest of the world’s other great breeds, we also offer a changing roster of guest cuts such as the Spanish Galician Blond, Argentinian Ribeye, Northern Ireland’s Glenarm Short Horn, and of course the UK’s Hereford, Highland, and Short Horn, alongside select Grain Fed Australian and US cuts.

At SKIRT it is our privilege to combine time-honored traditional practices within a modern communal dining setting, where we hope to do justice to these great breeds and share our enthusiasm for meat.